Comments on: Gluten Free Gulab Jamuns

By: anuja

anuja — Wed, 22 Jul 2020 16:44:48 +0000

Hi Asha,
It deflated because the it was not fried at the right temperature. The oil was probably too hot so the outer layers got cooked faster and the inside did not so it created a air pocket which deflated over time.
Lower the temperature and allow the whole gulab jamun to cook evenly.
Hope that helps.

By: Asha Patel

Asha Patel — Wed, 15 Jul 2020 11:22:17 +0000

Hi, thank-you for this lovrly recipe.
I tried it today and the gulab jamun came out really soft.

The only thing if I could ask is why dies it deflate in the sugar syrup? Mine all deflated and had dents in them although when fried, they were nice and round.

By: Gluten Free Gulab Jamuns Indian Recipe - Tamilon

Gluten Free Gulab Jamuns Indian Recipe - Tamilon — Fri, 11 Apr 2014 19:42:51 +0000

[…] Detailed Recipe: https://34.233.61.50/allergy_free/gluten-free-gulab-jamuns.html […]

By: Radhika Rayudu

Radhika Rayudu — Thu, 02 Jan 2014 19:19:21 +0000

Hi,

I’m looking for a gluten free, diary free Gulab Jamun Recipe.
Is there a non-fat milk substitute that can be used?

Please advice!

Thanks
Radhika

By: Naheed

Naheed — Wed, 25 Sep 2013 21:07:45 +0000

Hi, I love all your gluten free recipes, can you also show us pizza crust recipe.

Thanks