Comments on: Neer Dosa, South Indian Crepe

By: diana loreens

diana loreens — Sat, 23 Aug 2025 12:40:53 +0000

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By: lol beans

lol beans — Tue, 01 Jul 2025 09:28:10 +0000

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By: rama

rama — Thu, 27 Feb 2014 09:50:57 +0000

Hi,
I was looking for a neer dosai recipe, I saw quite a few and the method everywhere was almost the same except some people added coconut and some people left it as an option.
I made it following your recipe, and the first 2/3 did not come so well, i added a little rice flour for I thought maybe i had made it too watery, and also i changed the gas flame to the bigger side one as my pan was quite big and kept it in simmer level, the dosas came out pretty well.
I posted some pictures of the finished product in FB. Here is the link:https://www.facebook.com/media/set/?set=a.10203406856276414.1073741886.1362316517&type=1&l=b723dbc75a
Tell me what you think of it. Thanks a lot for the simple recipe.

By: anuja

anuja — Wed, 05 Feb 2014 05:00:44 +0000

In reply to Salgaocar. Hi Salgaocar. Yes, you can store it in the fridge for a couple of days.

By: Chicken Ghee Roast and Neer Dosa (Crepe) | FeedYourTemptations

Chicken Ghee Roast and Neer Dosa (Crepe) | FeedYourTemptations — Tue, 04 Feb 2014 20:13:28 +0000

[…] for Neer Dosa Neer dosa Recipe adpated from: showmethecurry.com (Video recipe available on the site) Ingredients: (Makes 6-7 dosas) 1 cup Medium grain rice (like […]