Comments on: Adai http://34.233.61.50/appetizers/adai.html?utm_source=rss&utm_medium=rss&utm_campaign=adai ...adding a pinch of Spice to your life! Fri, 24 Jul 2020 19:42:40 +0000 hourly 1 By: Neha http://34.233.61.50/appetizers/adai.html/comment-page-1#comment-40262 Fri, 18 Apr 2014 23:09:54 +0000 https://34.233.61.50/2007/08/17/adai/#comment-40262 Hello Hetal and Anuja,

Your channel is very interesting and its fun to watch your recipes. However i had a query regarding Adai. Can i substitute chana daal with say urad or moong daal or could i leave it out completely? Would that make a huge difference to Adai..?

Thanks,
Neha

]]> By: Gayathri http://34.233.61.50/appetizers/adai.html/comment-page-1#comment-31033 Tue, 30 Oct 2012 00:03:56 +0000 https://34.233.61.50/2007/08/17/adai/#comment-31033 Hey,

My mom grinds the dal together to make the batter and then she adds onions, coriander leaves, spinach, curry leaves to the batter to give an extra crunch to it while eating.

Do try out the variation and let me know.

Bye,

Gayathri

]]> By: Culinary Mis-adventures – The tale of the Adai ! « A lot Whimsical,Just like me! http://34.233.61.50/appetizers/adai.html/comment-page-1#comment-27300 Mon, 30 Jan 2012 04:13:25 +0000 https://34.233.61.50/2007/08/17/adai/#comment-27300 […] to check this site that says : Also, tradionally, Adai requires more rice, but to make it healthier, I use more […]

]]> By: hetal http://34.233.61.50/appetizers/adai.html/comment-page-1#comment-27223 Wed, 25 Jan 2012 16:43:16 +0000 https://34.233.61.50/2007/08/17/adai/#comment-27223 In reply to Ikrima Idrees.

Hi Ikrima,

Sorry for the confusion. The recipe should have read 1-2 hours, not 3-4 hours. Thanks for pointing that out…its been corrected.

]]> By: Ikrima Idrees http://34.233.61.50/appetizers/adai.html/comment-page-1#comment-27194 Tue, 24 Jan 2012 07:56:37 +0000 https://34.233.61.50/2007/08/17/adai/#comment-27194 Thank You so very much for this simple and amazing appetizer I’m a 30 years old male and I’m sure gonna try it despite having no experience of cooking. Anuja did mention in the video,”we’ve washed all our daals and soaked it in water for about an hour”. But the recipe chart says,”soak ’em for 3-4 hours. I need to know how much longer we really need to soak the rice and lentils in water.

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