Comments on: Baked Masala Wings

By: Baked Masala Chicken Wings Indian Recipe - youwelle

Baked Masala Chicken Wings Indian Recipe - youwelle — Thu, 31 Oct 2019 08:33:31 +0000

[…] Recipe: showmethecurry.co… Baked Masala Chicken Wings Indian Recipe All You Should Know Before Turning On The Stove Eating is […]

By: Baked Masala Chicken Wings Indian Recipe - Tamilon

Baked Masala Chicken Wings Indian Recipe - Tamilon — Fri, 11 Apr 2014 19:48:45 +0000

[…] Printable Recipe: https://34.233.61.50/appetizers/baked-masala-wings.html […]

By: Anonymous

Anonymous — Thu, 11 Apr 2013 06:21:29 +0000

In reply to hetal. Hey what u meAn by notaste

By: Vasantha

Vasantha — Mon, 25 Mar 2013 07:33:23 +0000

In reply to hetal. Or you can just put them in the sun to marinade for 3 plus day, and then taste the tasty treat!

By: hetal

hetal — Mon, 18 Mar 2013 20:53:13 +0000

In reply to Anuradha.

Hi Anuradha,

Sorry about the late response…

You can definitely make the sauce ahead of time. You will have to warm it up and possibly thin it down a bit before mixing in the wings. Freshly made wings would have the best texture but you can premake the whole thing a few hours ahead of time. Wrap them in foil and reheat them in the oven. Again, just want to emphasize that the texture of the chicken will be best if you bake it and serve immediately.