Comments on: Bread Pakoda

By: Priya Rao

Priya Rao — Tue, 03 Apr 2012 11:12:55 +0000

Hi, I tried this recipe the exact way thats shown in the video and it came out perfectly.. and tasted sooooo yumm!!! we loved it!
I have become a huge fan of your blog and trying out your recipes have become my latest hobby 🙂
Thanks a ton for sharing the recipes!
cheers
priya

By: hetal

hetal — Wed, 09 Nov 2011 15:13:51 +0000

In reply to mspink. Hi mspink, Though we have not tried it, you can try a combination of all-purpose flour (white flour) and rice flour to make the batter.

By: mspink

mspink — Mon, 31 Oct 2011 23:19:43 +0000

Hi, i love your page.both of you are so great!pls help me, basan is not available in the country i live.what can i use instead (also for pakoras…?)
thank you

By: Seema

Seema — Mon, 21 Mar 2011 22:57:34 +0000

In reply to rosie. Yes,I agree but if you add in masala patatos with crushed gralic.yum yum yum try it try it try it

By: Sherlyn

Sherlyn — Sun, 06 Mar 2011 06:41:38 +0000

I was hoping to get a response from you regarding the above comment/request. Please let me know if the recipe for the delicious ‘Bombay Sandwich’ is one you’d be able to post in the near future. Want to serve it soon to expected company. Thx.