Comments on: Crispy Seasoned Arbi (Taro Root) – Indian Snack Recipe

By: hetal

hetal — Thu, 29 Aug 2013 16:03:03 +0000

In reply to Karnika. That is a great idea Karnika! Thanks for sharing.

By: Karnika

Karnika — Sun, 18 Aug 2013 15:26:48 +0000

Hi Ladies,

I am trying out the recipe today and I could not find very small arbi’s so what i did was boil them and then cut them in halves and then gently mash each half. it turned out really good, dint break and was perfect shape!! 🙂

By: hetal

hetal — Tue, 30 Aug 2011 13:34:57 +0000

In reply to Deepika. Hi Deepika, We'll put it on our list to do. Thanks!

By: Deepika

Deepika — Wed, 24 Aug 2011 21:04:02 +0000

Can you show us how make Patra? I have never had homemade patra; it’s only Deep’s frozen patra that i have tried. I would love to see a simple version of patra from smtc.
Thanks!

By: tanvi

tanvi — Sun, 14 Aug 2011 15:51:08 +0000

i tried crispy arbi but it but didn t found it as a very good option.. 🙁 The suki arbi is better…