Comments on: Dahi Vada – Indian Appetizer Recipe

By: Dahi vada/ dahi pakodi | My Simple Meal

Dahi vada/ dahi pakodi | My Simple Meal — Tue, 18 Jun 2013 05:27:59 +0000

[…] https://34.233.61.50/appetizers/dahi-vada-indian-appetizer-recipe.html Share this:TwitterFacebookLike this:Like Loading… […]

By: hetal

hetal — Mon, 18 Mar 2013 22:28:00 +0000

In reply to Nosh. Hi Nosh, Sorry, we have not tried it that way but besan does tend to make things more dense. Moong flour may work.

By: Nosh

Nosh — Mon, 11 Mar 2013 11:22:04 +0000

Will the vadas be hard if I use gram flour (besan) or moong flour along with the urad? Does it matter if they are too old or fresh?

By: hetal

hetal — Tue, 08 Jan 2013 16:54:12 +0000

In reply to Pradeep Ramsinghani.

Hi Pradeep,

Hmmmm… the only thing I can think of is that she has too much water on her hands and the water is causing the oil to “explode”.

By: Pradeep Ramsinghani

Pradeep Ramsinghani — Sun, 30 Dec 2012 19:45:23 +0000

Hi Hetal and Anju

Whenever my wife make Dahi Bada’s they EXPLODE. Some even jump out of oil. Oil and dahi dadas splatters every where. What can she do to make normal Dahi Bada’s other than putting on bomb diffusion gear while frying these exploding things.