Comments on: Desi Fondue http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html?utm_source=rss&utm_medium=rss&utm_campaign=desi-fondue-an-indian-twist ...adding a pinch of Spice to your life! Thu, 09 May 2013 20:54:09 +0000 hourly 1 By: hetal http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-34460 Thu, 09 May 2013 20:54:09 +0000 https://34.233.61.50/?p=626#comment-34460 In reply to Heta.

Hi Heta,

Thanks for your feedback! Glad everyone enjoyed the fondue!

]]> By: Heta http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-34407 Wed, 08 May 2013 22:02:08 +0000 https://34.233.61.50/?p=626#comment-34407 Hi Hetal & Anuja,

Tried the fondue last night, it was delicious..had my in-laws over for dinner and I must say they were impressed!! 🙂 I did go a tad bit easy on the cheese though. Thanks guys for the recipe.

]]> By: Heta http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-34406 Wed, 08 May 2013 22:01:15 +0000 https://34.233.61.50/?p=626#comment-34406 Hi Hetal & Anuja,

Tried the fondue last night, it was delicious..had my in-laws over for dinner and I must say they were impressed!! 🙂 I did go a tad bit easy on the cheese though. Thanks guys for recipe.

]]> By: hetal http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-33713 Fri, 19 Apr 2013 02:54:57 +0000 https://34.233.61.50/?p=626#comment-33713 In reply to Newbee.

Hi Newbee,

The all-purpose flour helps the texture of the cheese to be smooth rather than oily and clumpy. You could possibly reduce the amount but should not omit it.

]]> By: Newbee http://34.233.61.50/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-33647 Tue, 16 Apr 2013 17:19:28 +0000 https://34.233.61.50/?p=626#comment-33647 Hello Hetal ji and Anuja ji,

I plan to make this for a big crowd. Is it ok to omit the all purpose flour or reduce the quantity to half? That way I do not have to pay constant attention to the fondue because it gets thick quite fast.

Thank you for the wonderful recipe, and thank you in advance for your reply.

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