Comments on: Dum Kebab (Meatloaf) Recipe

By: SARIKA

SARIKA — Wed, 04 Jun 2014 19:42:59 +0000

Hetal / Anuja

WOW WOW!! TOO EASY …AND GREAT TASTE!!!!
I also freezed some…after reheating it was better than fresh ( if it is possibvle)…moist and soft…A BIG THANK YOU!! so much easier than shaping each kebab etc etc….

BTW…in Rajma section – please delete the comment # 62,63 it is about kidney selling and black magic by some nuts.

By: SD

SD — Mon, 17 Jun 2013 18:42:25 +0000

Hello Hetal/Anuja,

Thanks for this great recipe.
Just wondering what brand of meat tenderizer is used in this video and where can we buy it from. Also i am assuming the fried onions you used are store bought. If so , please share on where you usually buy them. The fried onions i get at out Indian stores are usually oily and old stock.
Thanks again.

By: Veena

Veena — Thu, 23 Aug 2012 14:53:17 +0000

I am thankful to my sister for introducing me to your website. Tried the Chicken meatloaf for a party yesterday, was a hit. Thanks!

By: Charlie Sommers

Charlie Sommers — Tue, 07 Aug 2012 20:41:42 +0000

In reply to rupa singh. I bet you could substitute ground chicken or turkey and enjoy this dish anyway!

By: swati

swati — Tue, 03 Jul 2012 16:02:55 +0000

Hi Hetal & Anuja,

You both are gr8!!! we love your recipes. We are vegetarian and I would appreciate Veggie Kabab recipe for party this week end. Thank in advance 🙂
Take care, Swati