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	Comments on: Egg Rolls (Eggrolls)	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>
		By: shamina		</title>
		<link>http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-35062</link>

		<dc:creator><![CDATA[shamina]]></dc:creator>
		<pubDate>Fri, 07 Jun 2013 08:06:01 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1690#comment-35062</guid>

					<description><![CDATA[what r egg roll wrappers.do they have any alternative.actually i am from india and they r not availiable here]]></description>
			<content:encoded><![CDATA[<p>what r egg roll wrappers.do they have any alternative.actually i am from india and they r not availiable here</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-32064</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Jan 2013 16:32:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-32055&quot;&gt;Sarika&lt;/a&gt;.

Hi Sarika,

Yes, you can use phyllo sheets.  The taste will be different but the taste should still be good.  Just a note... if you want to bake these instead of frying for fat/calorie reduction, you may not get your desired outcome.  The phyllo sheets must be coated with butter in between each layer so you will still have a good amount of fat/calories.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-32055">Sarika</a>.</p>
<p>Hi Sarika,</p>
<p>Yes, you can use phyllo sheets.  The taste will be different but the taste should still be good.  Just a note&#8230; if you want to bake these instead of frying for fat/calorie reduction, you may not get your desired outcome.  The phyllo sheets must be coated with butter in between each layer so you will still have a good amount of fat/calories.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarika		</title>
		<link>http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-32055</link>

		<dc:creator><![CDATA[Sarika]]></dc:creator>
		<pubDate>Wed, 09 Jan 2013 15:43:19 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1690#comment-32055</guid>

					<description><![CDATA[Hi can i use Phyllo pastry sheets with this stuffing and bake?]]></description>
			<content:encoded><![CDATA[<p>Hi can i use Phyllo pastry sheets with this stuffing and bake?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-32025</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 08 Jan 2013 16:57:57 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1690#comment-32025</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-31930&quot;&gt;Pooja Mukherjee&lt;/a&gt;.

Hi Pooja,

The soy sauce takes care of the salt.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-31930">Pooja Mukherjee</a>.</p>
<p>Hi Pooja,</p>
<p>The soy sauce takes care of the salt.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pooja Mukherjee		</title>
		<link>http://34.233.61.50/appetizers/egg-rolls.html/comment-page-1#comment-31930</link>

		<dc:creator><![CDATA[Pooja Mukherjee]]></dc:creator>
		<pubDate>Sun, 30 Dec 2012 03:16:49 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1690#comment-31930</guid>

					<description><![CDATA[i would like to ask y no salt?????]]></description>
			<content:encoded><![CDATA[<p>i would like to ask y no salt?????</p>
]]></content:encoded>
		
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