lol

I think you’re right, I’ll give it a go – easily done when sliced thinly – as this would mean less oven time too.

Do try it, I guarantee that your children will love them too! Thanks for your help and keep the recipes coming xxx

Hi Milady,

We have never tried to make beet root chips (though they sound delicious). My guess would be that large scale manufacturers dehydrate the sliced beets before baking or frying.

There’s a glut of beetroots atm, do you have any tips on baked beetroot chips? I’m doing all the usual things (slicing thinly and evenly, spreading in a single layer, using a high heat etc although I’m not using any oil) and they taste great but take just seconds to turn from a nearly-cooked deep purple to a burnt brown. Of course, if not perfectly crisp when stored they go soggy 🙁 . Which means that I either have to watch them like a hawk or eating immediately.

If they can be manufactured on a large scale, there’s got to be a way of doing this at home…any idea?