Comments on: How to make Sooji Dhokla – Indian Appetizer Recipes http://34.233.61.50/appetizers/how-to-make-sooji-dhokla-indian-appetizer-recipes.html?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-sooji-dhokla-indian-appetizer-recipes ...adding a pinch of Spice to your life! Tue, 10 Dec 2013 09:57:06 +0000 hourly 1 By: anuja http://34.233.61.50/appetizers/how-to-make-sooji-dhokla-indian-appetizer-recipes.html/comment-page-3#comment-38332 Tue, 10 Dec 2013 09:57:06 +0000 https://34.233.61.50/?p=530#comment-38332 In reply to Val.

Hi Val,
If you have not used any turmeric, your dhokla should not be yellow…no idea why it would turn yellow 🙁

]]> By: Val http://34.233.61.50/appetizers/how-to-make-sooji-dhokla-indian-appetizer-recipes.html/comment-page-3#comment-38327 Mon, 09 Dec 2013 20:49:26 +0000 https://34.233.61.50/?p=530#comment-38327 Hi! I am a fan of Indian food although I am Italian lol. A close friend of mine is Indian and brought some of the Dhokla for lunch. Hers was white and she told me that she follows this recipe however does not add the turmeric. I am using course sooji and for the two times I have tried this, mine is showing a yellow color? She doesn’t understand why this happens and that it doesn’t stay white… any suggestions?

]]> By: Flora http://34.233.61.50/appetizers/how-to-make-sooji-dhokla-indian-appetizer-recipes.html/comment-page-3#comment-37756 Thu, 21 Nov 2013 22:26:50 +0000 https://34.233.61.50/?p=530#comment-37756 Thanks for the fantastic recipe. My daughter, a picky eater ate lots of it.

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]]> By: May http://34.233.61.50/appetizers/how-to-make-sooji-dhokla-indian-appetizer-recipes.html/comment-page-2#comment-37354 Tue, 29 Oct 2013 04:19:17 +0000 https://34.233.61.50/?p=530#comment-37354 I am vege n I cannot eat yoghurt for health reasons so what can I use I stand of that in the Dhokla. M not Indian n I just loved yo cooking shows I saw online.i dnt know how to cook Indian food u made it possible ….thanks a million. Pliz reply…

Cheers,
May

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