Comments on: Karari Kurkuri Roti | Crispy Roti

By: Allergen Menu

Allergen Menu — Sun, 26 Apr 2026 07:35:58 +0000

I really appreciate how detailed this recipe is, especially the step-by-step method for kneading the dough. Most people don’t realize that adding suji is the secret to getting that long-lasting crispiness. Since this uses a mix of atta and maida, it’s a great base for various toppings. For anyone serving this at a party, it is always a good idea to mention the ghee if you have a guest with a dairy allergen so you can swap it for oil instead. Thanks for sharing such a unique appetizer idea!!

By: Saver

Saver — Sun, 26 Apr 2026 07:35:01 +0000

This Karari Roti looks absolutely incredible! I’ve seen these served in restaurants shaped like giant domes and always wondered how to get that perfect crunch at home. Using an upside-down kadhai is such a clever hack for getting that even heat. I love that you included the tip about using a flat tawa too because that is a total life saver for those of us with smaller kitchens. I can’t wait to try this with a sprinkle of extra chaat masala and some chilled lemonade this weekend!!!

By: Cheeziousfoods

Cheeziousfoods — Wed, 15 Apr 2026 12:17:14 +0000

I honestly didn’t think I could make that “bowl” shape at home, but using an upside-down pan is such a smart trick. The crunch with those fresh herbs and chili powder on top looks like the perfect spicy appetizer. This is exactly the kind of simple, tasty snack I’ve been looking for!!

By: Pizzalover

Pizzalover — Wed, 15 Apr 2026 12:14:40 +0000

That crispy texture looks incredible! I’ve always loved how the chaat masala and ghee soak into the roti when it’s served warm. Definitely going to try making this on a flat tawa tonight for a light snack.

By: ????

???? — Sun, 22 Mar 2026 13:17:20 +0000

This looks super crispy and delicious! ? I love how simple ingredients can turn into something so unique and flavorful. Perfect snack idea!