Comments on: Marinated Mushrooms

By: Sanjana

Sanjana — Sun, 01 Dec 2013 18:17:44 +0000

Hi,

What is the minimum marination time? Will 8 hours do the trick?

By: lavi

lavi — Tue, 09 Apr 2013 01:37:04 +0000

In reply to hetal. I have tried it with button mushrooms and it worked well for me. i did small batch which lasted only 3-4 days!

By: pallavi

pallavi — Mon, 02 Jul 2012 16:32:51 +0000

what to do for the ras malai (paneer was to soft )so how to make soft to farm

By: hetal

hetal — Mon, 02 Jul 2012 15:41:42 +0000

In reply to Devaki. Hi Devaki, We have not tried this recipe with button mushrooms but the one thing that may be an issue is the amount of water that they let go. Baby bellas do not release as much water so they are perfect for this recipe. You may want to try it out on just a few mushrooms to see the reaction. Regular vinegar definitely tastes a little different than red wine vinegar but we use regular vinegar in many other pickles so I know it will work. Again, you may want to use a little less so the flavor is not overpowering.

By: Devaki

Devaki — Wed, 13 Jun 2012 05:14:32 +0000

Hi Anuja & Hetal,

My husband and I love mushrooms and we are always on a lookout for new mushroom recipes on your website. This pickled mushroom recipe looks awesome and I would love to try it out. Just a couple of doubts:
1. Is it ok if I use button mushrooms instead, coz I haven’t really seen baby bellas/ cramini mushrooms in the local departmental stores here. I live in Bengaluru :-).
2. Is it ok if I use normal synthetic vinegar instead of the Red Wine Vinegar? Would it still give the same taste?

Looking forward to hearing from you soon as I can’t wait to try this simple recipe. Keep up the good job, gals!

Regards,
Devaki