Comments on: Masala Papad http://34.233.61.50/appetizers/masala-papad.html ...adding a pinch of Spice to your life! Thu, 09 Apr 2026 07:53:20 +0000 hourly 1 https://wordpress.org/?v=5.4.19 By: eggy car http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-3264060 Thu, 09 Apr 2026 07:53:20 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-3264060 Such a simple yet flavorful dish! I love how easy it is to prepare masala papad at home

]]> By: DriveMad Game http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-3264059 Thu, 09 Apr 2026 07:52:24 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-3264059 I tried this recipe last night, and the flavors were amazing! Definitely a new favorite appetizer!

]]> By: Three Years Later, And Pork Tacos In Red Indian Chile Sauce | Indian Mexican Fusion Tacos http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-29518 Mon, 02 Jul 2012 03:49:24 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-29518 […] cooking technique borrows a bit from both cuisines. The salsa is a fusion of pico de gallo and a masala papadum topping. Mexican pico de gallo and the papadum topping are basically the same thing. Okay, […]

]]> By: hetal http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-28282 Wed, 21 Mar 2012 23:41:42 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-28282 In reply to Divya Sriram.

Hi Divya,

You can roast the papad well in advance (a day or two). Make the topping a few hours earlier but don’t add any salt until you are ready to serve.

]]> By: Divya Sriram http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-28147 Tue, 13 Mar 2012 20:57:26 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-28147 How much ahead of time do you think this can be made for a party? Thanks

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