Comments on: Masala Papad http://34.233.61.50/appetizers/masala-papad.html?utm_source=rss&utm_medium=rss&utm_campaign=masala-papad ...adding a pinch of Spice to your life! Mon, 03 Feb 2020 18:03:31 +0000 hourly 1 By: Three Years Later, And Pork Tacos In Red Indian Chile Sauce | Indian Mexican Fusion Tacos http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-29518 Mon, 02 Jul 2012 03:49:24 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-29518 […] cooking technique borrows a bit from both cuisines. The salsa is a fusion of pico de gallo and a masala papadum topping. Mexican pico de gallo and the papadum topping are basically the same thing. Okay, […]

]]> By: hetal http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-28282 Wed, 21 Mar 2012 23:41:42 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-28282 In reply to Divya Sriram.

Hi Divya,

You can roast the papad well in advance (a day or two). Make the topping a few hours earlier but don’t add any salt until you are ready to serve.

]]> By: Divya Sriram http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-28147 Tue, 13 Mar 2012 20:57:26 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-28147 How much ahead of time do you think this can be made for a party? Thanks

]]> By: anuja http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-13145 Sat, 12 Jun 2010 18:23:50 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-13145 In reply to Sweety.

Hi Sweety,

That is right, it is also know as Raja Special. We have a recipe for it:
https://34.233.61.50/appetizers/raja-special-masala-peanuts.html
Enjoy 🙂

]]> By: Sweety http://34.233.61.50/appetizers/masala-papad.html/comment-page-1#comment-13060 Wed, 09 Jun 2010 03:02:48 +0000 https://34.233.61.50/2007/07/12/masala-papad/#comment-13060 The above mentioned “masala” mixed with regular store bought peanuts and served immediately, also makes for a great appetizer.

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