Comments on: Mirchi Bhajji http://34.233.61.50/appetizers/mirchi-bhajji.html?utm_source=rss&utm_medium=rss&utm_campaign=mirchi-bhajji ...adding a pinch of Spice to your life! Fri, 07 Feb 2020 20:23:03 +0000 hourly 1 By: radha http://34.233.61.50/appetizers/mirchi-bhajji.html/comment-page-1#comment-37420 Fri, 01 Nov 2013 22:09:42 +0000 https://34.233.61.50/?p=1458#comment-37420 can these be made ahead, frozen and reheated in the oven just before serving? Thanks.

]]> By: Pallavi http://34.233.61.50/appetizers/mirchi-bhajji.html/comment-page-1#comment-32069 Fri, 11 Jan 2013 11:03:49 +0000 https://34.233.61.50/?p=1458#comment-32069 Hi Girls,

The recipe above is similar to what I follow, except that i also add powdered roasted chana to the stuffing mixture, not sure whats its common name. You guys have really wonderful recipes and I have tried out many of these. Great job

]]> By: hetal http://34.233.61.50/appetizers/mirchi-bhajji.html/comment-page-1#comment-30020 Fri, 10 Aug 2012 19:08:34 +0000 https://34.233.61.50/?p=1458#comment-30020 In reply to Kshipra.

Hi Kshipra,

The rice flour changes the texture of the coating to make it crispy. You can find rice flour at your local Indian grocery store in America.

]]> By: Kshipra http://34.233.61.50/appetizers/mirchi-bhajji.html/comment-page-1#comment-30000 Wed, 08 Aug 2012 20:50:49 +0000 https://34.233.61.50/?p=1458#comment-30000 Hi Hetal & Anuja ,
What if I only use besan & not rice floor in mirchibadas ,& if it’s required then can I find in America?

]]> By: hetal http://34.233.61.50/appetizers/mirchi-bhajji.html/comment-page-1#comment-29406 Fri, 22 Jun 2012 10:07:38 +0000 https://34.233.61.50/?p=1458#comment-29406 In reply to sdzg.

Hi sdzg,

Ajwain is also called carom seeds. It is a very small seed with a strong aroma.

]]>