Comments on: Pakodas – Crispy Fried Fritters

By: shweta verleker

shweta verleker — Thu, 03 Apr 2014 20:26:26 +0000

Hi,

I am making pakodas for around 100 people, how to go on about it. Can you help me with deciding how much oil and other ingredients I may need. I am new to this and this is my first time cooking for such a huge crowd.

Thanks in advance,
Regards,
Shweta

By: Rob

Rob — Fri, 11 Oct 2013 18:11:35 +0000

In reply to Eva. Any tips please?

By: Eva

Eva — Thu, 10 Oct 2013 16:20:13 +0000

Hi Hetal,
I’m planning to prepare this pakoda for 60 people this week.
The party is in the evening, and i’m planning to make in the afternoon. Is there anyway i can keep the pakoda crispy for long time. Can i keep in the oven in the warm setting.
Need help ASAP..
Rob

By: hetal

hetal — Wed, 23 Jan 2013 16:57:20 +0000

In reply to Reni.

Hi Reni,

You can use them in Punjabi kadhi. Here is a video…https://34.233.61.50/curries/punjabi-kadhi.html

By: Reni

Reni — Tue, 22 Jan 2013 07:24:05 +0000

Hello Anuja and Hetal,

do you have any ideas/recipes for what can i use leftover Pakoras?
ThankÂ´s for your answer