Comments on: Puri for Pani Puri

By: Rupahli

Rupahli — Tue, 03 Jun 2014 17:57:05 +0000

Hi … having a small query.. the video shows the suji ke golgappe.. suji panipuri.. i want to prepare aata golgappe (as we get in stalls) what changed i need to do ?

By: Srihitha

Srihitha — Mon, 21 Apr 2014 10:28:12 +0000

I simply love you guys. You are the best!!! I am studying in ninth grade and I have started to learn cooking. My aunt showed me this website and from then I have become a fan of you both. All the recipes you show are like mind blowing. This one is great. The puris have come out awesome. I have a query: can I put them in the oven right away without frying because deep frying is not preferred by any one at home. Will adding more baking powder help it puff up when put in the oven???

By: anuja

anuja — Wed, 11 Dec 2013 12:45:06 +0000

In reply to mukerrem.

WOW! Thanks for the clarification.
We learn new things everyday 🙂
Happy Holidays!

By: mukerrem

mukerrem — Tue, 26 Nov 2013 08:42:35 +0000

I mean yellow corn flour (for polenta) and NOT cornstarch

By: anuja

anuja — Thu, 31 Oct 2013 07:02:44 +0000

In reply to mukerrem.

Hi Mukerrem,
WOW! Who knew! So when you say “corn flour” do you mean flour from corn or cornstarch…?

Will definitely, give it a shot! 🙂