Comments on: Ragda Patties (Pattice)

By: Anonymous

Anonymous — Sun, 08 Sep 2013 03:43:36 +0000

In reply to Divya. what you listed is totally correct divya.. i m from mumbai and this is how they prepare ragada pattice there.. i have never ever had ragada with peanut, Sesame and all that onion, tomatoes in tempering.. cant even imagine.. if we add all that and cook together it is called usal not ragada.. Shail must not have tried that typical Bombay version of ragada pattice i guess..

By: hetal

hetal — Wed, 06 Mar 2013 03:26:42 +0000

In reply to Fazila. Hi Fazila, White peas are also known as Vatana. If you can't find them, you could try the green variety.

By: madhvi

madhvi — Tue, 05 Mar 2013 00:20:50 +0000

In reply to Divya. liked your suggestions Divya, tried it, the dish was yum thank you

By: Fazila

Fazila — Thu, 28 Feb 2013 21:09:16 +0000

Hi I was wondering where I can get white peas from? I am having a hard time finding white peas even though I live around many indian stores. Is there a subsitute?

By: hetal

hetal — Wed, 14 Nov 2012 16:03:21 +0000

In reply to Neha. Hi Neha, Since you will make them the day before, the tikkis will be cold. You should bake them so they will heat all the way through. Once hot, you can reduce the temp to about 200F and keep them warm. Broiling them will just brown the tops very fast and not heat them through.