Comments on: Roasted Chutney Paneer

By: Reni

Reni — Thu, 30 May 2013 12:36:04 +0000

Hi Hetal and Anuja,

is it possible to use other chutney such as Tamarind or red Chutney?
ThankÂ´s for your answer

By: monalisa

monalisa — Sun, 22 Jul 2012 17:31:13 +0000

Everyone loved this appetiser at my party, including myself. I just used an alternate method to cook (since the potato wedges were in my oven). I poured the marinated paneer with the marinade onto a greased non stick pan and let the water evaporate. Took the paneer out on a plate of shallow fried (thick slices of) onions and capsicum when the paneer is crispy at leat on one side. Added some extra oil to get more browning while they were on the pan. Thanks for sharing the method so well!

By: hetal

hetal — Thu, 05 May 2011 21:04:51 +0000

In reply to Deepika. Hi Deepika, Tofu will work great in this recipe but the taste and texture will be very different. Be sure to get Extra Firm tofu.

By: Deepika

Deepika — Thu, 05 May 2011 20:50:18 +0000

Can I use Tofu instead of paneer?

By: Deepika

Deepika — Mon, 24 Jan 2011 20:56:42 +0000

I tried out this recipe yesterday and it came out really well!
I love the simplicity of the recipe. I had leftover mint chutney, so the process became simpler and the end result was super tasty!Thank u ladies! 🙂