Comments on: Roasted Eggplant & Garlic Dip

By: elsa aron

elsa aron — Sun, 30 Mar 2014 02:30:15 +0000

I AM SO INFANATELY GLAD I FOUND YOUR WEBSITE. IT FEELS AS IF I FOUND MY TWO SISTERS
I LOVE WATCHING ALL YOUR VIDEOS AND RECIPES. I HAVE NEVER BEEN GOOD AT COOKING INDIAN FOOD AND I FIND YOUR PRESENTATION EASY AND VERY GOOD KEEP IT UP BEST REGARDS
ELSA ARON

By: AnnieH

AnnieH — Tue, 06 Nov 2012 11:36:11 +0000

Loved this recipe! It turns out great every time! I get requests to take it to dinner parties..thank you!

By: hetal

hetal — Thu, 30 Aug 2012 17:27:49 +0000

In reply to urvi. Awww! Thanks Urvi! We're so glad we could be of help!

By: urvi

urvi — Sun, 26 Aug 2012 00:12:22 +0000

Hi Hetal & ANuja,

Seems like its a SMTC weekend. Made haandvo, and this gorgeous dip, kept plastic containers in sun. I am so so so happpy, it made my weekend. I had two eggplants which I baked – one the way you showed and the another with red peppers stuffed in with garlic. Both turned out to be awesome. The one with red pepper is little bit appealing to eyes as you can see some color and people are left to guessing if its tomatoes ..:) It is so good that i polished off one whole eggplant between lunch & supper 🙂 AAh, what a beautiful day ! Couldnt stop about thinking you both and thought should thank you with all my heart ! I have posted a question about handvo in handvo’s link, will wait for your reply. Absolute no rush ! Love you both !

By: hetal

hetal — Fri, 24 Aug 2012 02:02:00 +0000

In reply to Sue.

Hi Sue,

The rule of thumb for me is that shaak has to have vaghar (tadka) where we heat oil and add mustard seeds, cumin seeds, etc. That does not mean that you cannot eat this “dip” as a shaak. Just heat and serve :).