Hi Nadia,

When frying, medium heat is most always needed for even cooking. High heat will overcook or burn the outside and leave the inside raw (unless the kebabs are really small).

When frying the kababs, would you suggest keeping the heat on a low/medium to allow the meat to cook through, or would high heat also do it? Thanks. 🙂

I think that you may have an extra sensitive nose, and/or there’s more “smell” in your meat. I find the most odorless meat is usually organic, but this is a bit more expensive. As for washing-use a large sized fine sieve with a handle. I usually place this over a large mixing bowl to help drain the minced meat after washing. Hope this helps!