Comments on: Shammi Kebabs http://34.233.61.50/appetizers/shammi-kebabs.html?utm_source=rss&utm_medium=rss&utm_campaign=shammi-kebabs ...adding a pinch of Spice to your life! Mon, 03 Feb 2020 22:25:12 +0000 hourly 1 By: Anonymous http://34.233.61.50/appetizers/shammi-kebabs.html/comment-page-1#comment-37769 Fri, 22 Nov 2013 08:09:34 +0000 https://34.233.61.50/wp/2007/04/18/shammi-kebabs/#comment-37769 In reply to karuna rai.

beef

]]> By: mala http://34.233.61.50/appetizers/shammi-kebabs.html/comment-page-1#comment-35569 Wed, 17 Jul 2013 19:59:05 +0000 https://34.233.61.50/wp/2007/04/18/shammi-kebabs/#comment-35569 Hi Hetal & Anuja,
should I put some chopped corriender & pudina leaves with kabab mixture?

]]> By: hetal http://34.233.61.50/appetizers/shammi-kebabs.html/comment-page-1#comment-32568 Wed, 20 Feb 2013 00:07:32 +0000 https://34.233.61.50/wp/2007/04/18/shammi-kebabs/#comment-32568 In reply to K. Baloch.

Wow! We just love our viewers! We learn so much everyday. Thanks for sharing that tidbit.

]]> By: K. Baloch http://34.233.61.50/appetizers/shammi-kebabs.html/comment-page-1#comment-32527 Sat, 16 Feb 2013 04:19:04 +0000 https://34.233.61.50/wp/2007/04/18/shammi-kebabs/#comment-32527 ¡Hola Ladies:

I was watching the vid and heard you guys wondering were the word ‘Shami’ derives from; Sham is the Arabic word used to refer to Syria. So the word Shami Kabob = Syrian Kebob.

Keep up the GUD work, Girls….:)))

]]> By: hetal http://34.233.61.50/appetizers/shammi-kebabs.html/comment-page-1#comment-30142 Fri, 24 Aug 2012 02:15:34 +0000 https://34.233.61.50/wp/2007/04/18/shammi-kebabs/#comment-30142 In reply to Joe D’Souza.

Hi Joe,

Sorry to hear that…

If you used the proportions from the recipe, it should work fine. Like you said, maybe you can open the pressure cooker and continue to dry out the mixture before grinding. Also, the breadcrumbs should help absorb moisture as well.

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