Hi Nir,

You could possibly make these just a couple of hours ahead if you cover them with a damp towel and keep them in the fridge.. Making them a day ahead is probably not advisable.

This looks a great recipe. I want to make it for a party and I want to make them a day ahead. Is this possible with this recipe and if yes, how can I store them so that they don’t get dry or sticky?
I appreciate your help.
Thanks.

Hi Newfangled,

You can always grill or pan cook the meat with a little seasoning or pre-marinated. Cut it into thin slices and add it along with the other ingredients.

Firstly thanks for your site… It’s really great and Eli’s me in cooking, especially me being a ingle male cooking for myself.

I want to make this recipe with non veg ingredients like chicken, pork or fish. Can you suggest a good cooking method for the non veg that I can use within this rolls.

Thanks

Thanks for the tips Kristin!