Comments on: Vegetable and Chicken Steamed Momos Recipe http://34.233.61.50/appetizers/vegetable-and-chicken-momos-recipe.html?utm_source=rss&utm_medium=rss&utm_campaign=vegetable-and-chicken-momos-recipe ...adding a pinch of Spice to your life! Sat, 01 Feb 2020 23:17:50 +0000 hourly 1 By: Jaya http://34.233.61.50/appetizers/vegetable-and-chicken-momos-recipe.html/comment-page-1#comment-41699 Sat, 07 Jun 2014 06:14:57 +0000 https://34.233.61.50/?p=4178#comment-41699 Hi anuja,
Thanks for the recipe. I tried making these and they came out well. The only thing was the momos became a little crisp and were not entirely soft. I would appreciate if you suggest ehat could have happened wrong and how this can be prevented in the future
Thank you

]]> By: Deborah Harmon http://34.233.61.50/appetizers/vegetable-and-chicken-momos-recipe.html/comment-page-1#comment-40972 Sun, 11 May 2014 12:26:57 +0000 https://34.233.61.50/?p=4178#comment-40972 Thank you for this great recipe. Momos are a traditional Tibetan dish. My daughters and I have fond memories of buying them off the street in McLeod Ganj and of watching them made by our Tibetan friends in their homes!

]]> By: Payal Bhandari http://34.233.61.50/appetizers/vegetable-and-chicken-momos-recipe.html/comment-page-1#comment-40470 Fri, 02 May 2014 23:46:50 +0000 https://34.233.61.50/?p=4178#comment-40470 Hey Hetal and Anuja,

I made the vegetarian momos today.cant tell u in words..they were super hit with my family and friends. a big thank you to u as always!! but i have a question here– i ended up making only 25 momos as it was my first time.u said absolutely right for the beginners 🙂 but i have this maida dough left with me now and i am out of filling now.so what should i do with this dough? i freezed it right now. plz suggest some recipes here from left over dough.plz help

]]> By: Payal Bhandari http://34.233.61.50/appetizers/vegetable-and-chicken-momos-recipe.html/comment-page-1#comment-40469 Fri, 02 May 2014 23:45:15 +0000 https://34.233.61.50/?p=4178#comment-40469 Hey Hetal and Anuja,

I made the vegetarian momos today.cant tell u in words..they were super hit with my family and friends. a big thank you to u as always!! but i have a question here– i ended up making only 25 momos as it was my first time.u said absolutely right for the beginners 🙂 but i have this maida dough left with me now and i am out of filling now.so what should i do with this dough? i freezed it right now. plz suggest some recipes here from left over dough

]]> By: Upneet http://34.233.61.50/appetizers/vegetable-and-chicken-momos-recipe.html/comment-page-1#comment-40235 Tue, 15 Apr 2014 14:28:16 +0000 https://34.233.61.50/?p=4178#comment-40235 Hi Anuja…I appreciate your efforts to bring this wonderful recipe….hope u soon post the recipe of soya chaap…the basic chaap recipe not the curry which they use to make diffrent curries or appetizers…thanks

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