Comments on: Ginger Cardamom Tea (Chai)

By: Ashok Tea

Ashok Tea — Thu, 17 Jun 2021 10:31:46 +0000

I landed up on your blog from Google. Thanks for sharing this article. Looking forward to reading more from you.

By: NRydman

NRydman — Sun, 16 Feb 2014 16:19:16 +0000

Good day, we love your website,

I have an issue with milk. I make tea several times a week and mostly it works wonderfully. But perhaps one out of 20 batches the milk I use curdles for a reason I cannot explain. I clean the pot, ingredients are all the same etc.

I know you use lemon juice to get milk to curdle when you want it to but of course the is no lemon in my tea. Is it possible that there is a component to ginger that may create the same effect if too much ginger is used? I do like a lot of ginger but usually no problem with the amount I use. Is it just simply bad milk? Milk never has a chance to get old in our house so I don’t think that’s it.

Any thoughts you can share would be wonderful

Thank you

Nate

By: judy

judy — Sun, 12 Jan 2014 01:43:25 +0000

Hi Anuja & Hetal,

I love your tea recipe, but what shocked me is i noticed you do not boil your cardamon, i was told to let it boil for about 30 mins or rather all the masala spices should be boiled, can you comment on that.

O
therwise keep doing what you’re doing i love it.

By: Manjit

Manjit — Sat, 26 Oct 2013 02:46:08 +0000

Hellow sweetheart I love your recipis . I maid moong and red lentil(masri) dal it was very tasty I never maid dal that good in my life.send me all dal and sabji recipis. Keep it continue .thanks

By: Food and fun. | Around The Mulberry Tree

Food and fun. | Around The Mulberry Tree — Sun, 28 Apr 2013 10:36:32 +0000

[…] in India, we had the fortunate experience of tasting ginger tea at breakfast while staying in a hotel in Delhi. It was purely accidental that we poured from […]