Comments on: Baati (Daal Baati) and Choorma – Rajasthani Cuisine

By: Kitab Nagri

Kitab Nagri — Sat, 29 Nov 2025 04:45:39 +0000

Kitab Nagri is an online literary platform that brings together a variety of novels, stories, and writings for readers who love Urdu and English literature. It serves as a hub for writers to share their work and for readers to explore engaging content across different genres.

By: Prajakta

Prajakta — Wed, 13 May 2020 20:40:14 +0000

Can you make gluten free baatis?

By: anuja

anuja — Fri, 24 May 2013 13:08:02 +0000

In reply to Deepali.

Hi Deepali,

Glad you and your husband liked it 🙂
Happy Cooking!

By: Deepali

Deepali — Mon, 13 May 2013 17:43:23 +0000

Authentic or not, I think this recipe is great! I tried it out and my husband loved it. At the end, that’s what matters.

You gals rock!

By: hetal

hetal — Mon, 09 Jul 2012 16:56:20 +0000

In reply to guddee. Hi Guddee, You can, but as we all know, they will taste the best if baked fresh. If you make them the day before, be sure to pull them out of the fridge for several hours so they come to room temperature. If you try to bake them again to warm them, they may dry out. Then, you can make sure that the daal is piping hot to go on top.