i tried this bread today.unfortunately after baking it was all falling apart :(. i donno what happend? i used flaxseed powder
instead of eggs here. the taste was very good but i was not
able to cut slices intead i made small pieces out of it.plz help. thx in advance.

Hi Daisy,
We are pretty sure it will work – the texture might be just a little bit different but are pretty sure it’ll still taste good 🙂

Can I use half spelt flour and half AP Flour? or half spelt and half whole wheat?

Although Chappati flour can be used with whole wheat flour interchangeably, will there be any loss in the overall texture?

First of all, let me say, you both have been my go-to gals for most of the interesting dishes that I cooked after I got married!Glad to have your help and support! I recently tried the banana nut bread recipe and faced a problem. The bread would simply not cut into slices. It kept breaking into half by the time the knife reached the base of the loaf, like it was almost too soft. I followed the recipe to measure but I am not sure if the quality of the bananas was the problem or if I started cutting it before it totally cooled down. Have you ever faced this or could you think of any reason why this was happening? Appreciate your help! I want to try this recipe again soon!