Comments on: Bhatura (Bhature)

By: japaneseteaset.shop

japaneseteaset.shop — Sat, 02 May 2026 14:31:46 +0000

This is such a helpful post! I always thought bhatura *had* to be made with yeast, so I never attempted making it at home because I rarely keep yeast stocked. I love that you shared both versions here — that way I can try the yeast-free one first with baking soda, which I always have on hand.

Your tip about rolling the dough bigger than you need it because it stretches back is such a good little trick, that’s exactly the mistake I would’ve made. Can’t wait to try this with a big bowl of chana masala this weekend! Thanks for breaking it down so clearly.

By: Italian Brainrot Clicker

Italian Brainrot Clicker — Fri, 15 Aug 2025 09:14:46 +0000

Yum! Can’t wait to try making bhatura at h?m. It looks delicious.

By: bhatura recipe without yeast and baking powder | B22 Info

bhatura recipe without yeast and baking powder | B22 Info — Wed, 11 Feb 2015 08:23:28 +0000

[…] Article Title: Bhatura (bhature) – indian bread recipe for chole or chana Source: showmethecurry.com Â» Visit Link Â« […]

By: vp

vp — Wed, 12 Feb 2014 22:44:58 +0000

Hi hetal and anuja,

Your recipes are really good and looks very appetizing.
The presentation is wonderful and makes cooking interesting. I have a question, I have added cold yogurt will my dough raise, is it good to have that.

By: uma

uma — Sat, 25 Jan 2014 03:16:45 +0000

hi Hetal and Anuja

Please le me know if I can make this dough the night before and refrigerate it.
should I keep the dough in fridge after fermenting it outside for a while? or can i keep the dough inside immediately after making the dough?