Comments on: Paratha/Chapati

By: luokewangguofudan

luokewangguofudan — Mon, 13 Apr 2026 10:40:02 +0000

The idea of keeping them in an insulated container to stay hot is something I’ve never done, I usually just stack them on a plate and they cool down fast. Might actually try that next time

By: idols of ash

idols of ash — Mon, 13 Apr 2026 10:38:12 +0000

The tip about feeling the dough thickness with your palm while rolling was interesting, I’ve never tried that before. I usually just eyeball it and mine come out uneven pretty often ?

By: Deck Probability

Deck Probability — Mon, 13 Apr 2026 10:37:34 +0000

I didn’t realize this was technically a paratha recipe even though it’s called chapatti in the video, that little detail actually cleared up some confusion for me. I’ve always mixed those two up when cooking

By: pixel beads

pixel beads — Tue, 17 Mar 2026 07:01:05 +0000

I didn’t realize the dough needs to rest for at least 15 minutes after kneading, I usually skip that step when I’m in a hurry ?. Might explain why mine don’t turn out as soft as they should

By: coreball

coreball — Tue, 17 Mar 2026 06:19:58 +0000

This is a wonderful recipe! The instructions are clear and easy to follow. I tried making chapatti using this method and it turned out perfectly. Thank you for sharing such authentic Indian cooking techniques.