Comments on: Paratha/Chapati

By: veida

veida — Fri, 11 Sep 2026 03:06:50 +0000

I appreciated the clarification about calling it chapatti in the video even though it’s really paratha because of the oil. That small distinction explains why homemade parathas taste so much richer with subzi or curry, especially when served hot straight from the pan.

By: Keyword 3,

Keyword 3, — Wed, 22 Jul 2026 11:35:53 +0000

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By: Castlle app

Castlle app — Thu, 16 Jul 2026 07:10:07 +0000

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By: luokewangguofudan

luokewangguofudan — Mon, 13 Apr 2026 10:40:02 +0000

The idea of keeping them in an insulated container to stay hot is something I’ve never done, I usually just stack them on a plate and they cool down fast. Might actually try that next time

By: idols of ash

idols of ash — Mon, 13 Apr 2026 10:38:12 +0000

The tip about feeling the dough thickness with your palm while rolling was interesting, I’ve never tried that before. I usually just eyeball it and mine come out uneven pretty often ?