Comments on: Green Peas (Mutter) Stuffed Paratha

By: Ruben

Ruben — Fri, 25 Oct 2013 21:22:36 +0000

its very similar to what is known as Dhalpuri from the Carribean.

By: anuja

anuja — Thu, 24 Oct 2013 04:04:39 +0000

In reply to priyanka.

Hi Priyanka,
Couple of things could have potentially gone wrong:
1. the mixture was too runny/watery/cooked down enough
2. the dough is not the right consistency
Having said that, parathas do need a little practice and one needs to be more gentle with them.
We are sure you’ll get them right soon.

By: anuja

anuja — Thu, 24 Oct 2013 03:41:45 +0000

In reply to Uma.

Hi Uma,
Here are the answers:
1. it was bought at a kitchen store in the US – a long time back so don’t remember the name
2. It is like silpat – just a different brand.
Hope that helps 🙂

By: Uma

Uma — Wed, 23 Oct 2013 19:56:02 +0000

This looks great Hetal and Anuja. Two questions about your equipment:

– where did you buy the bowl in which you knead the aata?
– Is that a silpat sheet on which you are rolling out the parantha? What is it?

Both look convenient and easy to clean.

Thanks.

By: priyanka

priyanka — Wed, 23 Oct 2013 14:54:33 +0000

I tried this recipe yesterday. The filling came out very tasty but disaster started when I started rolling paratha. The filling was coming out and everything became sticky. What should I do next time to avoid this?