Comments on: Gujarati Thepla Recipe

By: Eaglercraft

Eaglercraft — Tue, 07 Oct 2025 02:51:31 +0000

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By: anuja

anuja — Mon, 20 Apr 2020 15:28:04 +0000

In reply to Sonam.

Hi Sonam,
The yogurt provides tartness to the thepla and makes them soft. You can add a bit more oil and some lemon or Lime Juice to compensate.
Hope that helps.

By: Sonam

Sonam — Sat, 18 Apr 2020 21:28:42 +0000

Is there a dairy free alternative for Yoghurt I can add?

By: Nara Vasa

Nara Vasa — Thu, 12 Jun 2014 20:00:01 +0000

Dear Hetal and Anuja,

I follow your recipes to the final detail and ALWAYS end up with FANTASTIC results.
Just so you know I am a complete novice to cooking, so thank you very much for your clear, simple instructions and very mouth-watering and comprehensive recipes.
Made Thaplas today, never knew about using Yogurt..they are delicious. Just one error to correct to look into, Cumin Powder I think is not needed…!I hope you don’t mind.

By: Mexican Drinks | The Offtrack Venture

Mexican Drinks | The Offtrack Venture — Fri, 23 May 2014 14:37:18 +0000

[…] the ONLY thing I carry with meÂ from India and can’t do without. It’s like them theplas (with ketchup) that a certain people from a certain state in the west of India can’t do […]