Comments on: How to Make Soft Phulka (Fulka, Roti, Rotli)

By: pokepath

pokepath — Fri, 06 Mar 2026 16:33:10 +0000

I saw the recipe for soft phulka and thought, ‘This looks easy enough for a beginner like me.’ The part about letting the dough rest for 2 hours really caught my attention.

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By: Nano Banana

Nano Banana — Sun, 15 Feb 2026 10:58:44 +0000

The recipe calls for just 2 cups of whole wheat flour, making 12 phulkas. I was thinking, this is like the Indian version of a hand-tossed flatbread.

By: slide down

slide down — Fri, 30 Jan 2026 06:55:09 +0000

It’s usually available at most Indian/South Asian grocery stores. If you place the phulka directly on an electric stove, it will stick and burn.

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