Comments on: How to Make Soft Phulka (Fulka, Roti, Rotli)

By: AI Image Editor

AI Image Editor — Sat, 06 Jun 2026 12:38:43 +0000

the step-by-step instructions for making phulka are clear and easy to follow. letting the dough rest is a key tip for achieving that soft texture. i appreciate the note about using an open flame to get the characteristic puff, which really makes a difference. this recipe is a great foundation for anyone learning to make traditional indian bread at home.

By: online piano

online piano — Fri, 22 May 2026 23:45:10 +0000

Letting the dough rest for 15 minutes really helped my phulkas become soft.
Finishing them on an open flame so they balloon up worked perfectly.

By: Color Palette

Color Palette — Mon, 18 May 2026 06:38:48 +0000

Soft Phulka? Sounds like a delicious goal! Getting that perfect puff and golden hue is an art form.

By: pokepath

pokepath — Fri, 06 Mar 2026 16:33:10 +0000

I saw the recipe for soft phulka and thought, ‘This looks easy enough for a beginner like me.’ The part about letting the dough rest for 2 hours really caught my attention.

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