Hi Anuja & Hetal.

I made missi poori out of your receipe. my husband liked it a lot. Thank you so much for such an wonderful website.

Hi Sandra,

Paratha and Parotta are a little different from each other. Paratha is layered but uses atta (wheat flour) whereas parotta is even more layered and uses maida (all-purpose flour or white).

I just read a comment by one of your viewers that Gold Temple Atta makes parathas a bit hard. I followed exactly how this one youtube chef made paratha, I would have followed yours but you were making chapatees. Hmmm anyway my paratha turned out really bread like and hard. I had to throw everything out. I have several questions what is the difference between Atta flour and Maida flour. Some people say Maida is the traditional way of making Parottas or Roti Canai. Whereas, some say Atta will suffice for the paratha recipe. I”m so confused, these rotis look all the same yet there such complicated ingredients. Please help I just want to make the layered parathas, parottas err roti canai..and I don’t want to give up but it has become almost impossible to make what I want.