Comments on: Multigrain Chapati Recipe

By: savita

savita — Wed, 22 Mar 2023 19:07:50 +0000

Great idea ! Never did 5 flours together.

By: hetal

hetal — Wed, 08 May 2013 16:52:37 +0000

In reply to ketan h desai. Hi Ketan, We have never tried to make dough with split milk. We have used milk before and it works fine.

By: ketan h desai

ketan h desai — Thu, 02 May 2013 10:50:07 +0000

Dear Madam,

in making roti dough, can we add hot split milk( heat milk add few drop of lemon juice and immediately curd type appears) ? so their by we get some sort of panner and water which is separated from milk which is healthy too?

By: Ranjani

Ranjani — Thu, 10 Jan 2013 20:43:35 +0000

In reply to Padma.

Hetal and Anuja

Thanks for the recipe. I have the same problem as Padma. My dough was really dark, also I could not roll out chapatis well. With great difficulty I tried out a couple but they came out dark and very hard. Could you please help mw?

Thanks
Ranjani

By: ramya

ramya — Fri, 20 Jul 2012 03:22:19 +0000

and also i want details about churma a north indian recipe.but i dont know exact name.wat about the climate there?