Comments on: Paneer Paratha – Stuffed Bread

By: fnaf

fnaf — Tue, 28 Jul 2026 02:53:55 +0000

I absolutely loved your Paneer Paratha recipe! It’s such a comforting dish, and the details you shared made it feel so accessible. I’d never thought to pair it with a spicy chutney before—definitely going to try that! By the way, have you ever considered exploring stuffed breads from other cuisines? Thanks again for sharing this gem!

By: hetal

hetal — Fri, 15 Feb 2013 17:35:18 +0000

In reply to Anitha.

Hi Anitha,

The rotating stone is called a “lazy susan”. You can find it as stores like Bed Bath & Beyond, if you are in the US.

By: Anitha

Anitha — Tue, 12 Feb 2013 22:22:16 +0000

Hello

I see that you have a rotating chapati stone. Could you please let me know where you purchased it. Thanks for the recipe.

By: hetal

hetal — Fri, 24 Aug 2012 01:57:04 +0000

In reply to Lana. Hi Lana, Wow! Never thought of adding cooked quinoa to chapati dough. I think I am going to try that out. Thanks for sharing!

By: Lana

Lana — Wed, 22 Aug 2012 18:07:36 +0000

I have since made these a number of times. One time I had about 3/4 cup of left over boiled quinoa, and added it to the paneer mixture. Turned out great.

I have started adding a small amount of boiled quinoa to my chapatti/roti dough. Great way to add some fibre and protein.