Comments on: Spinach Paranthas http://34.233.61.50/breads/spinach-paranthas.html ...adding a pinch of Spice to your life! Tue, 11 Feb 2025 08:00:15 +0000 hourly 1 By: sandtrix http://34.233.61.50/breads/spinach-paranthas.html/comment-page-1#comment-3224821 Tue, 11 Feb 2025 08:00:15 +0000 https://34.233.61.50/2007/06/19/spinach-paranthas/#comment-3224821 Thanks for the post here. It’s useful!

]]> By: hetal http://34.233.61.50/breads/spinach-paranthas.html/comment-page-1#comment-27947 Thu, 01 Mar 2012 16:23:45 +0000 https://34.233.61.50/2007/06/19/spinach-paranthas/#comment-27947 In reply to Zinnia.

Hi Zinnia,

Yes, you can freeze them in a freezer type zipper bag for up to 4 months.

]]> By: hetal http://34.233.61.50/breads/spinach-paranthas.html/comment-page-1#comment-27946 Thu, 01 Mar 2012 16:22:17 +0000 https://34.233.61.50/2007/06/19/spinach-paranthas/#comment-27946 In reply to Zinnia.

Hi Zinnia,

The yogurt improves not only the flavor, but also the texture. You can use yogurt in other parathas as well or use milk. We let the dough rest and then knead again to incorporated all the ingredients and help the glutens relax before rolling (making it easier to roll).

]]> By: Zinnia http://34.233.61.50/breads/spinach-paranthas.html/comment-page-1#comment-27900 Wed, 29 Feb 2012 20:17:29 +0000 https://34.233.61.50/2007/06/19/spinach-paranthas/#comment-27900 In reply to Zinnia.

Also can we make and freeze these? How long can we freeze them for? Thx again !

:))

]]> By: Zinnia http://34.233.61.50/breads/spinach-paranthas.html/comment-page-1#comment-27899 Wed, 29 Feb 2012 20:15:28 +0000 https://34.233.61.50/2007/06/19/spinach-paranthas/#comment-27899 2 Questions ….

1. Why do we add yogurt? Can we add the yogurt to other paranthas also or just spinach paranthas?

2. Why do we let the dough rest?

Thx

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