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	<title>Subzis (Vegetables) &#8211; ShowMeTheCurry.com</title>
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	<title>Subzis (Vegetables) &#8211; ShowMeTheCurry.com</title>
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		<title>Achaari Baingan (Tangy Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/achaari-baingan-tangy-eggplant.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 18 Sep 2020 14:34:30 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
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		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[eggplant]]></category>
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		<category><![CDATA[gluten free recipe]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=9815</guid>

					<description><![CDATA[We love the fact that Eggplants cook fast and are a nutrient dense flowers (yes, they are flowers, even though we know of them as vegetable)! They are great low carb, high fiber and packed with a lot of vitamins and antioxidants. Achaari Baingan is one of the easiest and the yummiest eggplant dishes one can make and if you are not a fan of Eggplants, this is one recipe that will convert you and&#8230;]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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		<title>Cabbage Poriyal &#124; Bandh Gobi Subzi</title>
		<link>http://34.233.61.50/subzis-vegetables/cabbage-poriyal-bandh-gobi-subzi.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/cabbage-poriyal-bandh-gobi-subzi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 13 Aug 2020 14:00:44 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
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		<category><![CDATA[band gobee]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6701</guid>

					<description><![CDATA[We just love Cabbage, as it is the unsung hero in our kitchens! Why? Well, for starters, it has a long shelf-life in the fridge and we use it when all other vegetables are finished! The other reason is that it is a vegetable that cooks fast, so it&#8217;s great to have on hand when you have little time to prepare a meal. Cabbage is a versatile vegetable that can be backed, steamed, sautéed and&#8230;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Lauki (Doodhi) Bharta</title>
		<link>http://34.233.61.50/subzis-vegetables/lauki-dhoodhi-bharta.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/lauki-dhoodhi-bharta.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 04 Aug 2020 09:00:28 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bottle gourd]]></category>
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		<category><![CDATA[doodhi]]></category>
		<category><![CDATA[dudhi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ghiya]]></category>
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		<category><![CDATA[lauki ka bharta]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=9758</guid>

					<description><![CDATA[Restaurant style food is amazing from time to time, but on most days, we crave simple, comforting home style cooking. Lauki (aka doodhi, bottle gourd, ghiya) is one of those vegetables that we rarely find on restaurant menus. From the squash family, lauki is full of fiber and nutrients. Due to its high water content, its easy to overcook dudhi, resulting in an unrecognizable mush. This easy vegetarian (vegan) lauki ka bharta recipe prevents that&#8230;]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Tindora Poriyal &#124; Ivy Gourd Fry &#124; Tendli Subzi</title>
		<link>http://34.233.61.50/subzis-vegetables/tindora-poriyal-ivy-gourd-fry-tendli-subzi.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/tindora-poriyal-ivy-gourd-fry-tendli-subzi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 28 Jul 2020 09:00:07 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
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		<category><![CDATA[kovakai]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=9707</guid>

					<description><![CDATA[Tindora Poriyal is usually a dish that is cooked at home and not a dish you will find in restaurants. What we love is the simplicity of this dish &#8211; the vegetable is the focus and since there are not any spices, we can really taste the vegetables and enjoy them. Ivy Gourd also known as Tindora, Tondli, Tendli, Kovakai, Dondakaya, Kovakkai, different names in different regions. Tindora is a vegetable that reminds me of&#8230;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Air Fryer Stuffed Bhindi &#124; Stuffed Okra ( Ladies&#8217; Finger)</title>
		<link>http://34.233.61.50/subzis-vegetables/air-fryer-stuffed-bhindi-stuffed-okra-ladies-finger.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/air-fryer-stuffed-bhindi-stuffed-okra-ladies-finger.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 21 Jul 2020 09:00:02 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[Benda Kayi]]></category>
		<category><![CDATA[Bendan]]></category>
		<category><![CDATA[Bende]]></category>
		<category><![CDATA[Bendekai]]></category>
		<category><![CDATA[Bendekayi]]></category>
		<category><![CDATA[Bhendey]]></category>
		<category><![CDATA[bhendi]]></category>
		<category><![CDATA[bhinda]]></category>
		<category><![CDATA[bhindi]]></category>
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		<category><![CDATA[Dherasa]]></category>
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		<category><![CDATA[how to make]]></category>
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		<category><![CDATA[ladies finger]]></category>
		<category><![CDATA[lady finger]]></category>
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		<category><![CDATA[okra]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6702</guid>

					<description><![CDATA[We love this recipe! And it&#8217;s Bhindi Season somewhere in the world! Let&#8217;s talk about the Stuffed Bhindi flavors and taste first. This Punjabi Style Bharivi Bhindi ki Subzi is by far one of our favorite ways to make Bhindi. First of all, we do not have to deal with any of the sliminess that is associated with Ladies Fingers and then the fact that by stuffing the Okra with all those spices, each and&#8230;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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