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	<title>Videos &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Vegetarian Chili How-to Video, A Super Bowl Delight</title>
		<link>http://34.233.61.50/videos/vegetarian-chili-how-to-video-a-super-bowl-delight.html</link>
					<comments>http://34.233.61.50/videos/vegetarian-chili-how-to-video-a-super-bowl-delight.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 14:33:58 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[plant based]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter comfort food]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1804</guid>

					<description><![CDATA[A perfect one-pot meal and let&#8217;s not forget that it&#8217;s not just substantial but it&#8217;s healthy as well. We consider Chili perfect for a game but who says that it has to be limited to that&#8230;enjoy this wholesome Vegetarian Chili any time of the year, with or without the TV on! What I love most about this dish is that it&#8217;s a one-pot meal and I just love the ease and convenience of that. Make&#8230;]]></description>
		
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		<title>Ghee (Clarified Butter) How-to Video</title>
		<link>http://34.233.61.50/videos/ghee-clarified-butter-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/ghee-clarified-butter-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 28 Jan 2010 16:10:00 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
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					<description><![CDATA[Ghee or Clarified Butter is a very integral part of a South Asian household. It is used in cooking and religious functions. The flavor, the aroma is so distinct and there is not a substitute for it. After having been condemned by health experts, Ghee is again being given it&#8217;s due.It is made all over the world with very little variations in the style of making it. Here are some of the names for our&#8230;]]></description>
		
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		<title>Instant Tomato Rasam How-to Video</title>
		<link>http://34.233.61.50/videos/instant-tomato-rasam-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/instant-tomato-rasam-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 22:16:07 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[instant]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
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					<description><![CDATA[We love tricks and shortcuts to some dishes. Here, by popular demand from students and bachelors, here is a quick and easy recipe for Instant Tomato Rasam. In just a few minutes, you&#8217;ll be on your way to enjoying a steaming hot bowl of rasam. Have it as a soup or with some plain white rice&#8230;comforting! Add a dollop of ghee and you will be licking your fingers for a long time. Detailed Recipe: Instant&#8230;]]></description>
		
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		<title>Tacos How-to Video, Mexican Cuisine</title>
		<link>http://34.233.61.50/videos/tacos-how-to-video-mexican-cuisine.html</link>
					<comments>http://34.233.61.50/videos/tacos-how-to-video-mexican-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:50:28 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[hispanic]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[tex mex]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian appetizer]]></category>
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					<description><![CDATA[Taco Tuesdays are always in fashion and always fashionable and Mexican cuisine is always welcome. Us living in Texas, there is enormous Mexican food influence in our cooking and we honestly feel that the flavors are very similar to Indian cuisine. We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal.&#8230;]]></description>
		
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		<title>Mirchi Bhajji How-to Video</title>
		<link>http://34.233.61.50/videos/mirchi-bhajji-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/mirchi-bhajji-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:50:13 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bhajia]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[mirchi bhajji]]></category>
		<category><![CDATA[pakoda]]></category>
		<category><![CDATA[pakora]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1745</guid>

					<description><![CDATA[Cold and rainy days&#8230;perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It&#8217;s the perfect tea time snack &#8211; super delicious and guaranteed to hit the spot! Detailed recipe for Mirchi Bhajji]]></description>
		
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