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	<title>
	Comments on: Burmese Fish Sibyan	</title>
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	<link>http://34.233.61.50/curries/burmese-fish-sibyan.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=burmese-fish-sibyan</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Sat, 27 Aug 2022 15:33:47 +0000</lastBuildDate>
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	<item>
		<title>
		By: Beck and Bulow		</title>
		<link>http://34.233.61.50/curries/burmese-fish-sibyan.html/comment-page-1#comment-3181586</link>

		<dc:creator><![CDATA[Beck and Bulow]]></dc:creator>
		<pubDate>Sat, 27 Aug 2022 15:33:47 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/04/02/burmese-fish-sibyan/#comment-3181586</guid>

					<description><![CDATA[Recipe worked perfectly, my first time smoking salmon (pinks). I modified the procedure a bit since my pellet grill has a minimum temperature of 180: I first cold-smoked for one hour using a smoker tube in the cold grill.]]></description>
			<content:encoded><![CDATA[<p>Recipe worked perfectly, my first time smoking salmon (pinks). I modified the procedure a bit since my pellet grill has a minimum temperature of 180: I first cold-smoked for one hour using a smoker tube in the cold grill.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Beck and Bulow		</title>
		<link>http://34.233.61.50/curries/burmese-fish-sibyan.html/comment-page-1#comment-3177831</link>

		<dc:creator><![CDATA[Beck and Bulow]]></dc:creator>
		<pubDate>Mon, 23 May 2022 08:01:16 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/04/02/burmese-fish-sibyan/#comment-3177831</guid>

					<description><![CDATA[Perfect smoked salmon! I’ve been making smoked salmon all summer and this recipe is the best yet. It tastes like the salmon my grandpa used to make. Thanks Hank! ?]]></description>
			<content:encoded><![CDATA[<p>Perfect smoked salmon! I’ve been making smoked salmon all summer and this recipe is the best yet. It tastes like the salmon my grandpa used to make. Thanks Hank! ?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: KAUSHIK		</title>
		<link>http://34.233.61.50/curries/burmese-fish-sibyan.html/comment-page-1#comment-39372</link>

		<dc:creator><![CDATA[KAUSHIK]]></dc:creator>
		<pubDate>Sat, 08 Mar 2014 16:27:26 +0000</pubDate>
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					<description><![CDATA[could you come with a recipe of mutton/chicken chaab(chaap)?]]></description>
			<content:encoded><![CDATA[<p>could you come with a recipe of mutton/chicken chaab(chaap)?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: KAUSHIK		</title>
		<link>http://34.233.61.50/curries/burmese-fish-sibyan.html/comment-page-1#comment-39371</link>

		<dc:creator><![CDATA[KAUSHIK]]></dc:creator>
		<pubDate>Sat, 08 Mar 2014 16:26:04 +0000</pubDate>
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					<description><![CDATA[I have tried this recipe(Burmese Fish Sibyan) with basa.Works and tastes great.And yes ,cucumber raita is an absolute must with it.
Thank you.]]></description>
			<content:encoded><![CDATA[<p>I have tried this recipe(Burmese Fish Sibyan) with basa.Works and tastes great.And yes ,cucumber raita is an absolute must with it.<br />
Thank you.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Chetana		</title>
		<link>http://34.233.61.50/curries/burmese-fish-sibyan.html/comment-page-1#comment-31377</link>

		<dc:creator><![CDATA[Chetana]]></dc:creator>
		<pubDate>Sun, 18 Nov 2012 18:31:53 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/04/02/burmese-fish-sibyan/#comment-31377</guid>

					<description><![CDATA[I am looking for Drum Sticks / Saragavo Recipe gujarati yogart based.

Thanks]]></description>
			<content:encoded><![CDATA[<p>I am looking for Drum Sticks / Saragavo Recipe gujarati yogart based.</p>
<p>Thanks</p>
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