Comments on: Channa (Chole) Masala

By: Healthster

Healthster — Mon, 08 May 2023 11:01:18 +0000

Thank you for this article. It was very useful. I appreciate the research and effort you put into this post. It shows.

By: William

William — Tue, 11 Mar 2014 11:05:18 +0000

Hi is it possible to do this recipe in a slow cooker or is a pressure cooker indispensable? Many thanks 🙂

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By: Gary in K.L.

Gary in K.L. — Mon, 13 Jan 2014 05:10:55 +0000

I am very pleased to have found your web site through this particular recipe. I have tried it and the results were delicious. I think I have a solution for those that question the absence of garlic and onion in the recipe. I decided to stay true to the recipe and did not change anything. I found that the result was to bring out the natural flavor in the chickpeas which were complimented by the spices you recommend. Before we consumed all of the channa masala, I did try a slight change by serving some onion chutney with it. Both my wife and I found it complimentary. Thanks for all of your recipes which I look forward to exploring. I have really enjoyed my excursion into understanding and preparing Indian cuisine. It will be made all the better with your web site as a source.

By: Sam

Sam — Sat, 11 Jan 2014 21:23:21 +0000

Hi Anuja and Hetal,

Thanks for this wonderful recipe. I really like your recipes and have tried a lot of them. I have one question, which “channa masala” powder are you using. Is it homemade, MDH or any other brand?

Thank you so much for your help.