Comments on: Coconut Rajma Curry Recipe

By: Are You Curious How Versatile #Cardamom Is? | What's On The List?

Are You Curious How Versatile #Cardamom Is? | What's On The List? — Thu, 17 Apr 2014 10:51:49 +0000

[…] created Coconut Rajma (Kidney Bean Curry) from Hetal and Anuja’s blog Show Me The […]

By: anuja

anuja — Thu, 03 Apr 2014 13:16:28 +0000

In reply to Peter.

Hi Peter,
Excellent tip for the recipe, I am sure some viewers will love it!
Regarding the whistles – once the pressure cooker attains the pressure, every 3 minutes is a whistle…this is an approximation, time it a couple of times and then you’ll get to know your pressure cooker better 😉
Hope that helps 🙂

By: Peter

Peter — Thu, 03 Apr 2014 02:47:32 +0000

Made this last weekend, and it was absolutely yummy. If you make it on the thicker side, you can add some jack or cheddar cheese and roll leftovers up in a large tortilla for some pretty awesome burritos! My one request is that you would give a conversion factor for the “whistles” of an Indian pressure cooker. My pressure cooker is not an Indian model, hence no whistles! I run into this problem all the time with Indian recipes. If you could tell me how long 1 whistle takes, I can do the math myself. I thank you and my belly thanks you!

By: Claire

Claire — Mon, 17 Mar 2014 04:37:05 +0000

This looks great, but for those of us without a pressure cooker, how long do you think it would it take for the beans to cook?

By: anuja

anuja — Fri, 14 Mar 2014 02:03:51 +0000

In reply to Mustangally.

Hi Mustangally,

We usually do but sometimes we forget 😉

Fixed now 🙂