http://34.233.61.50/curries/daal-dhokali.html ...adding a pinch of Spice to your life! Thu, 06 Jul 2023 04:21:42 +0000 hourly 1 http://34.233.61.50/curries/daal-dhokali.html/comment-page-1#comment-3196555 Thu, 06 Jul 2023 04:21:42 +0000 https://34.233.61.50/2008/03/04/daal-dhokali/#comment-3196555 The amounts of Hing and ajwain may be adjusted to suit personal preference.That’s acceptable. I know that seems like a lot, but after we include Dhokali, everything will balance out.

]]> http://34.233.61.50/curries/daal-dhokali.html/comment-page-1#comment-28252 Wed, 21 Mar 2012 20:32:09 +0000 https://34.233.61.50/2008/03/04/daal-dhokali/#comment-28252 Greetings,
Do you have any tips on how to reduce the taste of Ajwain Seed. I used it in a soup recipe inplace of caraway, and it is far too strong.
Kind regards,
Karen

]]> http://34.233.61.50/curries/daal-dhokali.html/comment-page-1#comment-25145 Thu, 29 Sep 2011 20:50:21 +0000 https://34.233.61.50/2008/03/04/daal-dhokali/#comment-25145 Not able to watch the video ???

]]> http://34.233.61.50/curries/daal-dhokali.html/comment-page-1#comment-14048 Tue, 13 Jul 2010 15:33:05 +0000 https://34.233.61.50/2008/03/04/daal-dhokali/#comment-14048 Thanks a lot for this recipe.. My hubby liked it very much..

]]> http://34.233.61.50/curries/daal-dhokali.html/comment-page-1#comment-11204 Mon, 29 Mar 2010 22:36:22 +0000 https://34.233.61.50/2008/03/04/daal-dhokali/#comment-11204 Hi Snehal,
Quick question. I have made this couple of times but my dhokali sticks all the time. I keep on stirring in between and constantly while adding the rotlis. dont know what wrong am I doing? can u please help.
thanks.

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