Comments on: Kala Chana & Tindora Curry – Mangalorean Kadle Manoli

By: anuja

anuja — Tue, 03 Mar 2020 15:49:34 +0000

Hi Richard,
Thank you for your feedback and suggestions,
There are a lot of different pressure cookers out there but the general rule of thumb (that works for me) is 1 whistle = 3 minute. So once your PC gets to pressure, 3 minutes after that is 1 whistle.
I would say, give this a try and see how it works for you, all pressure cookers are a bit different.
Happy Cooking!

By: anuja

anuja — Tue, 03 Mar 2020 15:34:39 +0000

In reply to Mona.

Hi Mona,
Tindora is not bitter at all, it’s like a baby cucumber and can be had raw as well.
Having said that, you can definitely leave it out if you are so opposed to it ?
Happy Cooking!

By: Mona

Mona — Tue, 03 Mar 2020 01:53:13 +0000

I will try the recipe minus the tindora – not tried it but it looks bitter to me. I have nothing against green veg but gourds seem pointless, either bitter or tasteless!

The chana look good, though.

By: Richard Landuyt

Richard Landuyt — Mon, 02 Mar 2020 23:35:37 +0000

Namaste Ladies,

A suggestion for one the ‘Tuesday Hints’, please show us viewers your pressure cooker and demonstrate what you mean when you say “let it whistle once (twice or three times). Mine doesn’t whistle. the knob on top jiggles around and hisses.

Thanks,

Rich