Comments on: Mirchi Ka Salan

By: hetal

hetal — Mon, 29 Oct 2012 15:48:43 +0000

In reply to Shobana. Hi Shobana, Jalapenos are tricky because though they are milder than other green chilies, they can still pack a punch. Roasting them does not make them less spicy. De-seeding them helps a lot. One trick you can do is to use green bell peppers and just a few jalapenos. It will provide just the right amount of spice but not overwhelm.

By: Shobana

Shobana — Thu, 18 Oct 2012 20:18:11 +0000

Amazing recipie my hubby jus loved it …but mr I couldn’t tolerate the spice level at all,I had soak my plate with oodles of honey nd sugar (more than you can imagine) to eat…my hubby suggested roasting the chillies with ghee will make it less spicy is it so nd also please tell me the kind of jalepeno you are using,it would be easier to try next time..you guys rock

By: gaelicgirl

gaelicgirl — Sun, 01 Jul 2012 21:17:59 +0000

I love you ladies. After living in the UK for years and becomming addicted to Indian food and movies:). Buying several cookbooks, but just not quite hitting the mark. I have yet to find a good Indian Restaurant in the US. I love your recipes and I think you are both lovely!
Thanks for sharing your recipes and secrets!!!
Blessings and Peace!

By: hetal

hetal — Mon, 15 Aug 2011 13:25:44 +0000

In reply to Mili. Hi Mili, Yes, you can use peppers with any level of spiciness, depending on your taste. Just cut the bell pepper into thick slices. Since bell peppers are completely non-spicy, you can adjust the spice level elsewhere.

By: Mili

Mili — Fri, 12 Aug 2011 20:25:39 +0000

Can I use bell peppers in this recipe? If I can, what changes I should make? Please let me know. Thanks.