Comments on: Pitla – Maharastrian Comfort Food http://34.233.61.50/curries/pitla-maharastrian-comfort-food.html?utm_source=rss&utm_medium=rss&utm_campaign=pitla-maharastrian-comfort-food ...adding a pinch of Spice to your life! Fri, 08 Apr 2022 21:05:33 +0000 hourly 1 By: sangeeta pramanick http://34.233.61.50/curries/pitla-maharastrian-comfort-food.html/comment-page-1#comment-3171928 Fri, 08 Apr 2022 21:05:33 +0000 https://34.233.61.50/?p=744#comment-3171928 As I’m from Mumbai I love this recipe very much. It looks yummy and mouthwatering.

]]> By: hetal http://34.233.61.50/curries/pitla-maharastrian-comfort-food.html/comment-page-1#comment-35547 Tue, 16 Jul 2013 19:56:21 +0000 https://34.233.61.50/?p=744#comment-35547 In reply to Zoston.

Hi Zoston,

Yes, the color is darker, but the taste of roasted chickpea flour is very different than the raw one.

]]> By: Zoston http://34.233.61.50/curries/pitla-maharastrian-comfort-food.html/comment-page-1#comment-35419 Tue, 09 Jul 2013 03:43:55 +0000 https://34.233.61.50/?p=744#comment-35419 I like the pithla to be brighter yellow, and roasting the chickpea flour makes it dark chrome yellow colored. So I would suggest that you skip the roasting step and instead dissolve the flour in the water before pouring it into the pan with onions et al.

]]> By: nalinikasshinath http://34.233.61.50/curries/pitla-maharastrian-comfort-food.html/comment-page-1#comment-25891 Thu, 10 Nov 2011 04:50:41 +0000 https://34.233.61.50/?p=744#comment-25891 I really required recipe for Pitla and i got it….very manu thanks

]]> By: Clarence http://34.233.61.50/curries/pitla-maharastrian-comfort-food.html/comment-page-1#comment-25136 Wed, 28 Sep 2011 23:50:54 +0000 https://34.233.61.50/?p=744#comment-25136 I have never tried any curry with besan. Will give this a shot see how it turns out. Thanks for this recipe

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