Comments on: Punjabi Kadhi http://34.233.61.50/curries/punjabi-kadhi.html ...adding a pinch of Spice to your life! Tue, 01 Oct 2024 22:03:06 +0000 hourly 1 By: Carter Emery Arroyo http://34.233.61.50/curries/punjabi-kadhi.html/comment-page-2#comment-3216076 Tue, 01 Oct 2024 22:03:06 +0000 https://34.233.61.50/2008/03/31/punjabi-kadhi/#comment-3216076 I am so grateful for the community that this blog has created It’s a place where I feel encouraged and supported

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]]> By: hetal http://34.233.61.50/curries/punjabi-kadhi.html#comment-173668 Thu, 11 Sep 2014 01:03:27 +0000 https://34.233.61.50/2008/03/31/punjabi-kadhi/#comment-173668 Hi Manmeet,

The baking soda make the pakodas soft. Besan or chickpea flour tends to be very heavy so the soda lightens it. You can leave out the fenugreek seeds. They do add a subtle flavor but you don’t care for it, no point adding them.

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