Comments on: Restaurant Style Paneer Butter Masala | Panir Makhani

By: Block Breaker

Block Breaker — Tue, 15 Jul 2025 07:43:41 +0000

This Paneer Butter Masala recipe looks divine, especially for a cozy night in! It’s interesting how simple ingredients can create such a complex flavor profile. Making restaurant-quality Indian food at home always feels like a little victory. I remember once trying to make naan from scratch, and the dough was just a disaster, an unyielding Block Breaker lump. It took three attempts before I finally got something edible!

By: Vyom overseas

Vyom overseas — Wed, 20 Apr 2022 09:13:46 +0000

wow its very nice recipe.

By: anuja

anuja — Thu, 13 Aug 2020 15:03:10 +0000

In reply to Kamala.

Hi Kamala,

You can use with Red Chili Powder or Paprika. The Kashmiri Mirch is basically for color.
Happy Cooking!

By: Kamala

Kamala — Wed, 12 Aug 2020 02:30:40 +0000

I cannot find the Kashmiri mirch powder, How can I substitute regular red chili powder for it?

By: anuja

anuja — Thu, 06 Aug 2020 16:41:11 +0000

In reply to Payal Shukla.

Hi Payal,
Thank you so much for your love and support, means the world to us ??
Happy Cooking!