Comments on: Restaurant Style Paneer Butter Masala | Panir Makhani

By: Ivan Flores

Ivan Flores — Sun, 20 Sep 2026 13:41:28 +0000

The tomato, ginger, and garlic base sounds perfectly balanced with the butter and cream. I love that this version keeps the curry mild and velvety, making it especially appealing for the whole family.

By: Elena Okafor

Elena Okafor — Fri, 18 Sep 2026 19:34:07 +0000

The velvety tomato, ginger, and garlic base sounds perfect with the buttery, creamy texture of the paneer. I especially like that the mild, slightly sweet flavor makes this restaurant-style curry appealing to both kids and adults.

By: Tara Brennan

Tara Brennan — Thu, 17 Sep 2026 00:02:17 +0000

The combination of tangy tomatoes, aromatic spices, butter, and cream sounds perfect for creating that smooth restaurant-style gravy. I especially like that the mild, slightly sweet flavor makes this paneer dish appealing to both kids and adults.

By: Grace Pennington

Grace Pennington — Tue, 15 Sep 2026 22:48:48 +0000

The combination of tomatoes, ginger, garlic, butter, and cream sounds perfect for creating that smooth, velvety restaurant-style gravy. I especially like that the mild, slightly sweet flavor makes this paneer dish appealing to both kids and adults.

By: Julia Carter

Julia Carter — Sat, 12 Sep 2026 14:09:05 +0000

The tomato, ginger, and garlic base with butter and cream sounds wonderfully velvety, and I love that the mild, slightly sweet flavor makes this paneer dish appealing to both kids and adults. It would be perfect with naan or fragrant basmati rice.