Comments on: Paneer in Cashew Sauce ( Shahi Paneer)

By: run 3

run 3 — Tue, 16 Dec 2025 10:25:28 +0000

Shahi Paneer truly lives up to its royal name with the richness of cashew sauce complementing the paneer. The blending of flavors like cumin, coriander, and garam masala creates a symphony for the taste buds. Have you experimented with adjusting the spice levels to suit your palate?

By: Pooja Maudekar

Pooja Maudekar — Sat, 12 Jun 2021 06:36:00 +0000

This recipe looks wonderful! This is a very good recipe and I try it at home. I added garlic powder, Italian seasoning, a few flakes of nutritional yeast, half a bottle of kombucha, za’atar, dried onion, and biscuit mix to mine. Great idea!”

Look Yummy!!

By: Pooja Maudekar

Pooja Maudekar — Sat, 12 Jun 2021 06:24:36 +0000

This recipe looks wonderful, though you left out that you have to grind/blend the cashews and milk in the written steps. I just recently made korma (my first) so I was looking at this and wondering if somehow you didn’t have to grind them, then I watched the video where you do.

Look Yummy!!

By: I Made Naan! | The 'Lush'ious Baker

I Made Naan! | The 'Lush'ious Baker — Mon, 20 Jan 2014 18:55:44 +0000

[…] After some debate he settled on Shahi Paneer, a cashew based curry with fresh cheese. He used this recipe from Show Me the CurryÂ for guidelines but doubled all the spices and made his own garam masala […]

By: Khubsoorat

Khubsoorat — Sat, 16 Nov 2013 17:47:02 +0000

Hi Ladies!

Yummy recipe! Just had a small issue while grinding the cashews and milk, they don’t grind enough to give a smooth enough texture. I believe there are suppose to be little pieces in it but when I tried it was hard to get to that point! Any suggestions?

Thank you! 🙂

I look forward to your recipes, all the time!