Comments on: Channa Daal with Zucchini http://34.233.61.50/daalsbeans/channa-daal-with-zucchini.html ...adding a pinch of Spice to your life! Wed, 11 Jun 2025 09:51:23 +0000 hourly 1 By: scratch games http://34.233.61.50/daalsbeans/channa-daal-with-zucchini.html/comment-page-1#comment-3235657 Wed, 11 Jun 2025 09:51:23 +0000 https://34.233.61.50/?p=589#comment-3235657 Save and share valuable knowledge and recipes. Learn and follow engaging content. Experience and effectively access interesting programs.

]]> By: anuja http://34.233.61.50/daalsbeans/channa-daal-with-zucchini.html/comment-page-1#comment-3084230 Tue, 25 Feb 2020 18:20:32 +0000 https://34.233.61.50/?p=589#comment-3084230 In reply to Martha.

Hi Martha,
Thanks for your feedback.
Happy Cooking!

]]> By: Martha http://34.233.61.50/daalsbeans/channa-daal-with-zucchini.html/comment-page-1#comment-3074748 Thu, 19 Dec 2019 02:41:44 +0000 https://34.233.61.50/?p=589#comment-3074748 I made this split Channa dal with zucchini in my 4 quart stove top pressure cooker. I soaked the legumes for 4 hours and pressure cooked for 25 minutes. I used a natural release. Then I simmered with the chaunce/tanka for 1 hour on low to infuse the flavor deeply. It was absolutely delicious! I will make it every week now! Thank you!

]]> By: anuja http://34.233.61.50/daalsbeans/channa-daal-with-zucchini.html/comment-page-1#comment-38405 Thu, 12 Dec 2013 11:05:27 +0000 https://34.233.61.50/?p=589#comment-38405 In reply to nav.

Hi nav,

Yes, you can but ensure that the dough goes into the fridge and hardens up before you put it into the oven else your nan khatais will be flat.

]]> By: nav http://34.233.61.50/daalsbeans/channa-daal-with-zucchini.html/comment-page-1#comment-38393 Wed, 11 Dec 2013 15:59:42 +0000 https://34.233.61.50/?p=589#comment-38393 hi can I use ghee instead of butter in nan khatai? reply soon thanks.

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